Description
Mixed Indian pickle is a spicy and tangy condiment made from a blend of vegetables like radish, carrot, and chili, preserved in Natural oil and flavored with aromatic Indian spices such as mustard seeds, fenugreek, turmeric, and asafoetida. It offers a burst of flavors—salty, sour, and spicy—enhancing the taste of any meal. This traditional accompaniment is popular across India, with regional ingredient variations and preparation methods.
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