Description
PAARU’s Homemade Chilli Rasam Powder is a spice blend primarily used in South Indian cuisine to flavor Rasam, a popular lentil soup. It’s made by grinding a mixture of spices like red chilies, coriander, cumin, fenugreek, and pepper, often with toor dal (split pigeon peas). The specific ingredients and proportions can vary depending on regional preferences and the desired level of spiciness.
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